La bière dans tous ses états : le renouveau de la culture brassicole Cépages indigènes published by Guide Michelin / Shanghai
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La bière dans tous ses états : le renouveau de la culture brassicole Cépages indigènes published by Guide Michelin Shanghai published by Guide Michelin La Martinière Publication date: 06 2020 From brewing to tasting (Parramon editions) trainer and beer consultant for major accounts and runs Beer Masterclass discovery workshops
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